Fresh Mango Ahi Tuna Bowl

This Mango Ahi Tuna Bowl is the perfect light summer dish! Made with fresh ahi tuna and loaded with veggies, this dish is fresh, healthy and gluten free! You can also make it paleo by eliminating the rice and substituting it with cauliflower rice. It is also pretty quick and easy dish to make, and doesn't take a whole lot of skill in the kitchen!

Ingredients:

• 1 1/4 pounds Fresh ahi tuna sashimi grade
• 2 mangos, sliced into cubes 
• 1/2 English cucumber, sliced into cubes 
• Green chilies to taste 
• 2 avocados, sliced into cubes 
• 2 cups of cooked white rice (or black), cooled to room  temperature 
• Sesame seeds on top to taste
  

Dressing:

• 1/3 cup fresh lime juice
• 1/3 cup olive oil
• 1/3 cup gluten free soy sauce
• 1/2 teaspoon ginger (I use to jarred, fresh works too) 
• 1 shallot chopped finely 
• Pepper to taste
  
  

Method:
Cook your rice and set aside so that it is room temperature. Chop all ingredients and then prepare dressing and set aside. Plate your rice and combine all ingredients on top of rice. Drizzle dressing on top, and garnish with sesame seeds.

Enjoy!

— The Healthy Celiac