This Coconut Milk Whipped Cream is totally guilt free, vegan and gluten free. It makes for the perfect topping to a dessert, or fresh berries. It is also very easy to make!
Ingredients:
• 1 can of full fat, gluten free coconut milk
• 1 tsp of organic gluten free agave nectar
Method:
Place your can of coconut milk in the fridge over night. The next day, open the can from the bottom and drain all of the liquid out. About 1/4 of the can will remain liquid, and the rest will have solidified. Scoop out the solid coconut milk and place in a large bowl and beat on high with an electric mixer for two minutes. Add in your organic agave nectar and continue to beat until smooth. Serve and enjoy!
— The Healthy Celiac
Ingredients:
• 1 can of full fat, gluten free coconut milk
• 1 tsp of organic gluten free agave nectar
Method:
Place your can of coconut milk in the fridge over night. The next day, open the can from the bottom and drain all of the liquid out. About 1/4 of the can will remain liquid, and the rest will have solidified. Scoop out the solid coconut milk and place in a large bowl and beat on high with an electric mixer for two minutes. Add in your organic agave nectar and continue to beat until smooth. Serve and enjoy!
— The Healthy Celiac
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