Organic Gluten Free Bolognaise and Pasta

I'm not a huge fan of making pasta at home. It's one of those dishes that tastes better at a restaurant, and it can be a high calorie meal to eat on the regular. This is a healthy, organic bolognaise recipe that I do like to make from time-to-time though. The recipe is very simple, and takes about 30 minutes from start to finish. For the sauce, I use Dave's Gourmet Organic Roasted Garlic & Sweet Basil Pasta Sauce which is incredibly delicious and marked gluten free.

Ingredients:

• One organic roma tomato, sliced
  
• One half of a large organic zucchini, sliced into cubes 
• Half a cup of organic sweet onion, diced
  
• One jar of Dave's Gourmet Organic Roasted Garlic & Sweet Basil Pasta Sauce
  
• 1 lb of grass fed, antibiotic free extra lean ground beef
  
• Gluten free quinoa spaghetti (1/4 of package per serving)
  

Method:

• Cut up vegetables and saute in a saucepan for five minutes on high with a tablespoon of olive oil. Set aside.
  
• Boil water and begin cooking your pasta.
  
• Saute ground beef in a saucepan until cooked. Once it is cooked, add back in your vegetables and the jar of pasta sauce. Simmer until pasta is done cooking. Sauce will yield 4 servings.
  
• Once your pasta is cooked, drain the water and serve. Top with bolognaise sauce. Serving should be 1/3 pasta and 2/3 sauce.
  

Enjoy!

— The Healthy Celiac