TRY OUT THIS HEALTHY SPIN ON A DINER CLASSIC! THIS EASY-TO-MAKE ORGANIC CLUB SANDWICH IS A DELIGHTFUL AND HEALTHY ALTERNATIVE.
Ingredients:
• Canyon Bake House Rosemary & Thyme Focaccia
• Applegate Natural Sunday Bacon
• Organic, free range chicken breast, grilled
• Organic, gluten free hummus
• 1 organic lemon
• Vegenaise
• Organic arugula
• 1 organic avocado
• 1 organic Roma tomato
Method:
Cook chicken and bacon in separate pans and set aside. Slice and toast your Focaccia bread,
(I cut mine down so the slices are not so thick) and layer on Vegeniase and hummus. Cut a wedge of lemon, and squeeze over each slide of bread. Top with the grilled chicken, bacon and fresh veggies and serve!
— The Healthy Celiac
Ingredients:
• Canyon Bake House Rosemary & Thyme Focaccia
• Applegate Natural Sunday Bacon
• Organic, free range chicken breast, grilled
• Organic, gluten free hummus
• 1 organic lemon
• Vegenaise
• Organic arugula
• 1 organic avocado
• 1 organic Roma tomato
Method:
Cook chicken and bacon in separate pans and set aside. Slice and toast your Focaccia bread,
(I cut mine down so the slices are not so thick) and layer on Vegeniase and hummus. Cut a wedge of lemon, and squeeze over each slide of bread. Top with the grilled chicken, bacon and fresh veggies and serve!
— The Healthy Celiac
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