Lately I have been homemaking this creamy vegan sriracha sauce, and I have been putting it on everything! The recipe for it is very simple:
• 1 tbsp of Vegenaise®
• 1 tsp of gluten free sriracha sauce
• 1/2 tsp of olive oil
• sea salt and pepper to taste
I mix up this sauce and then put it on salad, chicken, fish — just about anything I happen to be cooking up. Pictured above is a veggie and rice bowl tossed in creamy vegan sriracha sauce and topped with fresh arugula and hummus. It's super easy to keep the ingredients for this sauce in the fridge, and only takes about two minutes to make. I buy my sriracha sauce from Whole Foods, and it is labeled gluten free.
Enjoy!
— The Healthy Celiac
• 1 tbsp of Vegenaise®
• 1 tsp of gluten free sriracha sauce
• 1/2 tsp of olive oil
• sea salt and pepper to taste
I mix up this sauce and then put it on salad, chicken, fish — just about anything I happen to be cooking up. Pictured above is a veggie and rice bowl tossed in creamy vegan sriracha sauce and topped with fresh arugula and hummus. It's super easy to keep the ingredients for this sauce in the fridge, and only takes about two minutes to make. I buy my sriracha sauce from Whole Foods, and it is labeled gluten free.
Enjoy!
— The Healthy Celiac
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