I am a big fan of sauces — on salad, tacos, veggies, whatever. I love a good sauce. I also have a deep passion for avocados, so it was a no-brainer to make this vegan avocado cream. A super quick sauce to whip up, this avocado cream stores very well in the fridge for a few days so you can add it to whatever meals you create. I especially like it because it contains olive oil, so it doesn't have a distinct guacamole taste (not that there is anything wrong with that). It pairs really well with almost any salad!
Recipe makes approximately 1 cup of Avocado Cream
Ingredients:
• 1 large ripe organic avocado
• 1.5 tbsp of Vegenaise
• 1/2 tbsp. of olive oil
• A pinch of sea salt (I use himalayan pink salt)
• A few drops of fresh squeezed lime juice
Method: Combine ingredients in a food processor and blend until smooth. Serve or store in the fridge. Enjoy!
— The Healthy Celiac
Recipe makes approximately 1 cup of Avocado Cream
Ingredients:
• 1 large ripe organic avocado
• 1.5 tbsp of Vegenaise
• 1/2 tbsp. of olive oil
• A pinch of sea salt (I use himalayan pink salt)
• A few drops of fresh squeezed lime juice
Method: Combine ingredients in a food processor and blend until smooth. Serve or store in the fridge. Enjoy!
— The Healthy Celiac
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