I recently discovered Poke Poke in Venice Beach, and now I am a full-blow Hawaiian poke addict. I order The Original Hawaiian bowl, which is made with white or brown rice, marinated ahi in gluten free tamari (which you have to ask for), sesame oil, sesame seeds, and green and white onions. I also like to add macadamia nuts and avocado on top. Again, you have to specifically ask for gluten free tamari — but they are well equipped to make you a delicious gluten free bowl. If you are ever in Venice Beach, you can find Poke Poke tucked away on the boardwalk at 1827 Ocean Front Walk. Heads up, there is usually quite a long line at this place, especially at lunch.
— The Healthy Celiac
*photo from http://pokepokerestaurant.com/
— The Healthy Celiac
*photo from http://pokepokerestaurant.com/